Le Tapageur Menu (Update 2025)
Welcome to Le Tapageur, a culinary gem nestled in the heart of Sherbrooke, QC. This vibrant venue is renowned for its eclectic menu, combining comforting classics with inventive twists.
- Signature Dishes: Indulge in the famed BBQ Poutine Fries, a delightful union of homemade BBQ sauce and Coaticook cheese, all for $16.50. Feel adventurous with the PFT Rowdy Fried Chicken, served with homemade mayo for just $9.50.
- Family-Friendly Options: Little gourmands can savor dishes like The Little Braise Fries, featuring succulent braised beef and port sauce, at $16.00.
- Customer Favorites: Patrons rave about the fresh ingredients and outstanding sauces, as seen in the mixed grill and specialty tapas like salmon.
Bar-tenders craft delicious cocktails, adding to the lively atmosphere. If you’re in the area, why not treat yourself? Le Tapageur is not just a meal; it’s an experience waiting to be savored.
To snack
Homemade Chips
Homemade Mayonnaise Fries
PFT Rowdy Fried Chicken And Homemade Mayo
Cheese Sticks
Mozzarella, brie and cheddar, marinara sauce
Fried Squid And Spicy Mayo
Squid rings coated with our delicious homemade breading
The Poutine That Hits
Fries, homemade sauce, grilled vegetables, coaticook cheese
The Little Braise
Fries, port sauce, braised beef, coaticook cheese
Our little gourmands
The regular
BBQ Poutine
Fries, homemade bbq sauce, Coaticook cheese
L’opinel Tapageur
Cheeses, artisanal charcuterie and homemade mari nades
The Gallows
Cousin of Chinese fondue, beef fillet, peppers and cheeses flambéed with absinthe, fries and sauce House
To share
Tapas
Pork Dumpling
Homemade pork won-ton, stuffed and pan-seared, sesame soy reduction
Ribs
Pork ribs, buffalo sauce and sour cream
Val Cheek
Braised 100 years, Meaux grain cream, root chips
Mix Grill
Ribs, shoulder fillet, sausages, grilled vegetables, aioli and sauce
Boudin, It’s Good!
Artisan Tingwick black pudding, bacon, sunny-side-up egg, apple jelly and a dash of truffle oil
Vegetarian Curry
Curry of chickpeas, lentils, cauliflower, zucchini and roasted peppers served over rice
Onion Soup
Homemade beef broth made with love, red beer, red and yellow onions, homemade croutons and Chemin d'Hatley
The Little Braise
Poutine, Coaticook cheese, braised beef, port sauce
Smoked Meat Scostown
Smoked pork meat from the Scotstown delicatessen on artisan bread with dark beer, chips
Tuna
Fried tuna steak with sesame crust, oriental vinaigrette, young greens
The Koulibiac
Salmon puff pastry, mushroom duxelle, wild rice, asparagus, dill and lemon fromage blanc sauce
The Tandoori
Homemade corn naan bread, tandoori chicken, coleslaw, raita sauce and coconut bacon, served with fries
Salmon Gravlax
Atlantic salmon brined with salty herbs from the bottom of the river and cranberries and haskap berries , homemade boursin syphon, marinated shallots, arugula
Bison Burgundy
Stewed bison, red wine, pearl onions, baby potatoes, button mushrooms, Nantes carrots, parsnips served with homemade rosemary brioche twist and Coaticook onion cheese
Slate
Plates
Canton Beef Tartare
Hand-chopped interior of round, homemade Dijonnaise, capers, shallots and a hint of smoked paprika, accompanied by homemade croutons
Salmon Tartare
Fresh and smoked salmon, caper brunoise, celery, shallots, fresh dill, homemade mayonnaise with Meaux seeds and lemon zest. Accompanied by homemade croutons
Steak & Fries Tapageur Style
8oz marinated beef fillet with Meaux grain sauce
Planter
Trio of julienned vegetables, marinated radishes and spring mix
Caesar
Romaine lettuce, homemade croutons, homemade Caesar sauce, bacon from Ferme Ménard and fresh Grana Padano parmesan shavings
Crispy Goat Cheese
Spinach, green apples, crispy goat cheese, balsamic reduction and house vinaigrette
Salads
Desserts
Creme Brulee
Tartlet
Shortcrust pastry, chocolate ganache and raspberry diplomat
Milanese
Crispy praline Feuilletine, success biscuit, amaretto chocolate sponge cake, 64% guayaquil ganache, chocolate Bavarian and milk chocolate and hazelnut mousse
Homemade Tiramisu
Limoncello mascarpone bomb, boudoir chocolate and barista biscuit, candied lemon garnish
HALF NACHOS
Black olives, banana peppers, red onions, mozz, sour cream and salsa
POPCORN SHRIMP
STEAK & EGG
5oz steak, sunny-side up egg, pepper sauce, breakfast potatoes
SCOTSTOWN CLUB
Artisanal smoke meat sandwich from the Scotstown deli, on house beer bread, 2 eggs, lettuce, tomato, onion, bacon, breakfast potatoes